Tuesday, June 15, 2010

Lesson 2

Today we are learning how to take Measurements for choosing a size for their patterns. The girls are will already know what they want to sew (right?) so it is a matter of choosing the right pattern for the project. We will be working in teams to take measurements.

In cooking we will be making a pasta salad and a fruit based salad. We will also be working all together to make these recipes together.

Next week we will NOT be meeting as a club. We are encouraging the girls to attend the Survivor Day Camp. Money needs to be paid for this by Thursday.
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Lesson Schedules- Calendar

June 8- Cooking- Choice Chocolate Cake and Frosting
Sewing- Sewing Equipment and Textiles

June 15- Cooking- Spring Fever Salad and Pasta Salad
Sewing- Taking Measurements- Choosing a sewing project and the right size of the pattern

June 22- No Club Meeting- County 4H Activity-

June 29- Cooking- Apple Snapple Oatmeal, Cool & Creamy Fruit Cup, Chocolate French Toast
Sewing- Pinning and Cutting out your projects

July 6- Cooking- Grilled Cheese and More Dip-it Sauce with Veggies
Sewing- Using the Sewing Machine

July 13- Cooking- Saucepan Spaghetti & Cheesy Garlic Bread
Sewing- Seam Finishes

July 20- Cooking- Chocolate No-Bakes & Snickerdoodle Cookies
Sewing- Waistbands, Elastic, and Hems

July 27- Cooking- (No Cooking Mrs. Kotyk at Girl's Camp)
Sewing Finishing Touches- Judging Criteria- Getting projects ready for the Fair- PORTFOLIOS- Getting it all together

Aug 3- Cooking- Homemade Ice cream
Sewing- Baby Sitting Kits & Fashion Design Terms

Sewing Lesson- Week 1

Sewing Lesson- Week 1
Sewing Terms & Textiles