Wednesday, June 8, 2011

Week 2

Wow it was a wild and wacky day at 4H. We began cutting out our projects. Many were able to get their project all cut out and others have sewing lab to finish. I am so excited for the girls to start these projects. It is so interesting how different they are! We also tasted baked and non-baked cheesecakes for cooking. I will post those recipes on the cooking blog soon. I also will have the labs worked out today and everyone notified so we can all be on the same page.

Thanks for your continued support of our girls!

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Lesson Schedules- Calendar

June 8- Cooking- Choice Chocolate Cake and Frosting
Sewing- Sewing Equipment and Textiles

June 15- Cooking- Spring Fever Salad and Pasta Salad
Sewing- Taking Measurements- Choosing a sewing project and the right size of the pattern

June 22- No Club Meeting- County 4H Activity-

June 29- Cooking- Apple Snapple Oatmeal, Cool & Creamy Fruit Cup, Chocolate French Toast
Sewing- Pinning and Cutting out your projects

July 6- Cooking- Grilled Cheese and More Dip-it Sauce with Veggies
Sewing- Using the Sewing Machine

July 13- Cooking- Saucepan Spaghetti & Cheesy Garlic Bread
Sewing- Seam Finishes

July 20- Cooking- Chocolate No-Bakes & Snickerdoodle Cookies
Sewing- Waistbands, Elastic, and Hems

July 27- Cooking- (No Cooking Mrs. Kotyk at Girl's Camp)
Sewing Finishing Touches- Judging Criteria- Getting projects ready for the Fair- PORTFOLIOS- Getting it all together

Aug 3- Cooking- Homemade Ice cream
Sewing- Baby Sitting Kits & Fashion Design Terms

Sewing Lesson- Week 1

Sewing Lesson- Week 1
Sewing Terms & Textiles